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Thai Fish Noodle Bowl

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Thai Fish Noodle Bowl - With wild-caught Pollock, Udon noodles, loads of fresh veggies, and a sweet chili sauce - it's a healthy explosion of flavors!

Ingredients You'll Need

For The Sweet Chili Lime Dressing:
2 cloves garlic, minced
3 tablespoons honey
1 tablespoon fish sauce
1/4 cup freshly squeezed lime juice
2 tablespoons extra virgin olive oil
1 teaspoon chili sauce
For The Noodle Bowl:
4 ounces of round Udon noodles
1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
10 ounces snap peas
3 carrots, julienned or shredded
1 English cucumber, thinly sliced and quartered
1 red pepper, julienned
1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
1/2 cup rough-chopped cilantro


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