Thai Grilled Chicken
Why I Love This Recipe
Thai Grilled Chicken
Ingredients You'll Need
12 boneless skinless chicken thighs
1/3 cup chopped fresh basil
1/3 cup chopped fresh coriander (cilantro)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon minced chili
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons brown sugar
Directions
1. Combine all ingredients except chicken in a bowl.
2. Mix thoroughly.
3. Add chicken and leave to marinate at least one hour, preferably overnight.
4. Grill chicken on the BBQ, hotplate or in the grill until golden brown and cooked through. If baking, bake in a 350 oven for 35-45 minutes until juices run clear.
5. Usually you would expect 12 thigh fillets to feed 4 to 6 people
