More Great Recipes: Creamy | Egg-Free | Gluten-Free | Lactose-Free


Thai Sweet Corn Soup


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 5 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Note—make this soup a day before, letting it sit in the refrigerator overnight so the flavors stand out.


Ingredients You'll Need

3 tsp sesame or sunflower oil
3 spring onions, sliced thin
1 garlic clove, crushed
1 pint chicken stock
1 lg can cream style sweet corn
2 cups shrimp, cooked and peeled
2 tsp green chili paste or chili sauce
Salt and pepper to taste
Fresh coriander leaves (garnish)


Directions

Heat the oil in large heavy based saucepan and sauté onions and garlic.


Stir in chicken stock, cream style sweet corn, shrimp and chili. Bring soup to boil.


Season to taste, sprinkle with fresh coriander leaves.


*Make the soup a day before, letting it sit in the refrigerator overnight so the flavors stand out.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!