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Thai beef steak strips


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Member since 2020
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"Spicy!!"

Serves 2 | Prep Time 30 | Cook Time 10

Why I Love This Recipe

Easy thai inspired beef


Ingredients You'll Need

1 tbsp ground coriander seeds
1/3 cup erythritol
2 tbsp tamari soy sauce
1 tsp lime juice
1 clove garlic, minced
1 pinch ground ginger
1 thai chili, chopped
1 tbsp sesame oil
1/2 lb beef (flank steak)
1/2 lb green beans
salt and pepper to taste


Directions

Place beef in the freezer for around 30-40 minutes


Mix coriander, erythritol, soy sauce, lime juice, garlic, ginger, chili and sesame oil in a bowl until well combined


Remove steak from freezer and slice thinly across the grain.


Place steak in a sealable bowl, pour marinade over steak, and toss to coat.


Marinate for around 1 hour.


Cook beans in lightly salted water until done.


Pan fry beef for 1-2 minutes


Add beans and pan fry for another minute.


Season to taste with salt & pepper


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