More Great Recipes: Lettuce/Vegetable | Salad | Thai | Vegetarian


Thai veggie salad


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Spinach
napa cabbage
snap peas
mint
basil
cilantro
rice noodles
toasted sliced almonds
dressing:
1/4 cup lime juice
1/2 cup rice wine vinager
1/4 cup canola oil
3 tab. soy sauce
1 tab. sesame oil
1 serrano chili, roasted
2 tab. fresh ginger
1 garlic clove


Directions

Put the noodles in boiling water. Turn the water off. Let the noodles sit 10 minutes. Drain and allow to cool in the fridge.


Chop up cabbage, spinach, snap peas, mint, cilantro and basil. Layer all in a large salad bowl. Toss with dressing, noddles and almonds.


For dressing: Combine all in a food processer.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!