Thanksgiving Ham Chunks Shannon Losey's Style
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Why I Love This Recipe
My Grandmother Elaine Mazur just covered the top w/ this sauce. But I think my daughter Shannon (and her X Luis) was the 1st to make it in chunks. This way is my favorite way to eat Ham!!!
Ingredients You'll Need
Ham
2 cans pineapple tidbits w/ juice
Brown sugar
Directions
Bake ham in a lil water for about 1- 1 1/2 hrs
Remove ham and cut up in kinda large chunks and return ham chunks to pan
Add about 2 cans pineapple tidbits add juice too stir in w/ ham
Sprinkle brown sugar over ham and pineapple try and cover all the ham w/ at least a lil of the brown sugar
Bake at 350 stirring once in awhile, add water if needed
Pairs Well With
Bill Fankhausers Macaroni salad and my Hawaiian beans and Thanksgiving and Easter dinners