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Thanksgiving Turkey Leftover Sandwich

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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe

Happy Thanksgiving, everyone. Cool, I see that I'm not the only one that goes all out on sandwiches. It's so simple and tasty, who can resist. A fridge full of the goods , and a bag of fresh bagels staring at me from behind the coffee maker...I gotta do it Smile

Ingredients You'll Need

1 cinnamon/raisin bagel ( sliced and lightly toasted )
1 small amount of cranberry sauce ( enough to cover one side of bagel )
2 small pieces of dark and 1 larger piece of breast
3 wedges of avocado ( mashed slightly with fork )
1 slice of provolone cheese
1 ice cold beer Very Happy
1 place to take a nap Wink


Place the mashed avocado on the bottom half of the bagel. This will avoid slippage.

Next, layer on the turkey, followed by the provolone.

Now , spread the small amount of cranberry sauce on the top half of the bagel. Put it all together , and enjoy. I look forward to this sandwich all year.

Questions, Comments & Reviews

Let me hear a gobble , gobble. Thanks , Joybowes. I was raised putting fresh avocado on everything. In Texas , they're just a part of meals. I also find that in a pannini press, the bagels take on an extra pow, from the crunch.

Yummmm. I'm with you on everything but the avocado - this is just like MY favorite sandwich except yours tops it with the cinn./raisin bagel - that will bring it to the next level of delicious! I can't wait until Friday!!!

You're welcome. I hope you enjoy eating it as much as I enjoyed sharing it.


Sounds good...Thanks

Mmmmmm Sounds great :) Look forward to try it out!

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