The Best Breakfast Sandwich Sauce


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"Thank Me Later"

Serves 2-3 | Prep Time 5 mins | Cook Time 0 mins

Why I Love This Recipe

I whipped up this aioli by grabbing everything that was in our fridge at an Airbnb to make a sauce to go with eggs that Jackson made. I totally winged it but we were both shocked at how good it is and I wrote down everything I used.

I need to figure out the right proportions and I'll update this once I do, but part of the fun is playing with it so it's slightly different every time.

We used this sauce in place of hollandaise on Eggs Benedict and low key never need hollandaise again...


Ingredients You'll Need

Trader Joe's Romesco dip
Mayo
Cayenne
Sriracha
Garlic
Lemon juice
Red pepper flakes / hot sauce of choice


Directions

Mix all ingredients together. I would say 2 parts romesco dip 1 part mayo and half part of all the rest, but not set in stone. Play with it and make it yours


Enjoy!!


Pairs Well With

Eggs Benedict or any egg sandwich really


Questions, Comments & Reviews



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