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The Best Burrata


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"Restaurant quality!"

Serves 2 | Prep Time 15 mins | Cook Time N/A

Why I Love This Recipe

So easy and delicious and I never feel like I get this generous a portion of cheese when I get this dish at a restaurant


Ingredients You'll Need

One 8oz burrata
3 oz prosciutto
1 large tomato
1 cup arugula
3 tbsp truffle oil
balsamic drizzle, salt, peper to taste
4 Mini focaccia or ciabatta loaves


Directions

Place mini bread loaves in oven whole. Do not cut in half, as you'll want the outside to toast and the inside to stay soft


Drizzle 1 tbsp of oil onto serving plate. Place prosciutto on top of oil. Add arugula on top of that


Thinly slice tomato and layer on top of arugula


Carefully place burrata on top of tomatoes. Drizzle rest of oil on top


Add balsamic drizzle, salt, pepper. Take bread out of oven


Cut mini loaves in half and serve


Enjoy


Pairs Well With

a nice glass of red wine


Questions, Comments & Reviews


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