The Best Roasted Potatoes
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"Side Dish, Potatoes"
Serves 4 | Prep Time 5 minutes PT5M | Cook Time 25 minutes PT30M | Side DishWhy I Love This Recipe
Crispy, salty potatoes make a great side dish.
Ingredients You'll Need
1 ½ pounds Yukon Gold or baby potatoes
1 ½ tablespoons oil like grape seed oil, vegetable oil or avocado oil
3/4 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon smoked paprika
Fresh herbs like chopped chives, parsley or mint, optional
Directions
1. Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or use a silicone baking mat.
2. Chop the potatoes into 1-inch chunks and add them to a medium bowl along with the oil, salt, pepper, and smoked paprika.
3. Toss well, then spread the seasoned potatoes onto the prepared baking sheet.
4. Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.
5. Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.
Pairs Well With
Goes great with steak or hamburgers.
Questions, Comments & Reviews
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