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The Best Warm Spinach Artichoke Dip

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Serves 4 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Got this recipe from the Whole Foods Market book....sooo good!

Ingredients You'll Need

2 cups grated Parm Cheese
2 Cups grated Monterey Jack Cheese
1 cup Mayonnaise
1 cup Sour Cream
1 (14 oz) can artichoke hearts, drained and diced
1 (10 oz box) frozen spinach, thawed and squeezed dry
6 cloves garlic, minced (1 tablespoon)
1/2 teaspoon freshly ground pepper


Preheat oven to 400F. Combine cheeses, mayo, and sour cream in a large bowl until well blended.

Add the artichoke hears, spinach,

garlic, and pepper. Mix well.

Place the mixture in a casserole dish

and bake the dip uncovered for 15 minutes or until the mixture is bubbling.

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