More Great Recipes: Appetizer | Poultry

The Devil's Revenge (Hot Wings)

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up on you. Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it.

Ingredients You'll Need


3 lbs chicken wings
1 cup butter
1/2 cup Tabasco sauce
3 tablespoons Tabasco Chipotle pepper sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon cayenne pepper
3 tablespoons chili sauce
Cooking oil (for frying)



Cut wings into pieces discarding tips.

Wash and pat dry with paper towels.

Pre-heat cooking oil to 350 degrees.

Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.

In the meantime, in a large pan, melt the butter on a very low heat.

Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.

Add the cooked wings to the sauce.

Stir to coat.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!