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The Original Potato Salad

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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Potato salad goes with nearly everything. This is great with fried chicken, on a buffet table and just about anywhere.

Cooks Note:

I also add sliced eggs on top.

Ingredients You'll Need

1 cup Miracle Whip salad dressing
2 tablespoons vinegar
1 tbsp. prepared mustard
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
2 pounds potatoes (5 to 6 medium), cooked, peeled and cubed
1 cup thinly sliced celery
1/2 cup chopped onion(s)
2 hard-cooked egg(s), chopped, (optional)


In large bowl, blend mayonnaise, vinegar, salt, sugar and pepper.

Stir in potatoes, celery, onion and eggs.

Serve chilled or at room temperature.

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