The Softest Chocolate Chip Cookies
Why I Love This Recipe
Ingredients You'll Need
2 sticks of butter
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 (3-ounce) box vanilla pudding and pie filling
2 1/4 cup flour
1 teaspoon baking soda
1 (12-ounce) pkg. semi-sweet chocolate chips
Cream sticks of butter.
Add brown and white sugar; blend.
Add vanilla, pudding and eggs; blend.
Add baking soda and flour; blend well.
Stir in chocolate chips.
Spoon out on ungreased baking sheets.
Bake at 350 degrees F. for 8-10 minutes.
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