The Sole Cold-Brew Coffee Recipe You Will Need
"Good cold-brewed coffee tastes like magic. Learn how to make it right—no barista necessary."
Serves 4 | Prep Time 3 mins | Cook Time 3 minsWhy I Love This Recipe
Coffee gets its title from a procedure which, unlike java that is hot, requires advance preparation. Luckily, the effort the rewards tremendous, and is minimum.
By infusing water with legumes within an elongated time period, your coffee is smooth, rich, and especially reduced in acidity.
We made a visualization of the greatest coffee recipe. It serves four, but could easily be doubled or halved, based upon your needs. The concentration is the best drunk in 2 weeks of filtering.
I've added cold brew coffee makers from Bruer, KitchenAid, and Toddy to for recommendations, you can find out some great ones in my profile link.
Doesn't that seem simple?
Ingredients You'll Need
3 cup of water
3/4 cup of coffee beans | Equal part of milk if using
Sugar if using
Directions
1. Pulse Beans
2. Cover With Water
3. Let sit at room temperature
4. Strain out solids
5. Top with an equal part of water or milk, and stir in sugar, if using. Serve over ice.
Questions, Comments & Reviews
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