The Soup's Apple Soup
Why I Love This Recipe
If you like apples and soup - this recipe is for you!
Originally from NY Apple Country
Ingredients You'll Need
6 cups apple pie filling
2 cups of apple cider
3 tablespoons butter or margarine
1medium onion, diced
3 celery stalks, sliced small
3 medium carrots, diced
1 1/2 quarts of chicken stock
Directions
DIRECTIONS
Melt butter or margarine in stock pot. Saute vegetables until just slightly soft (approx. 3 minutes)
Add chicken stock and apple cider and heat to boil. Add apple pie filling. Stir mixture and heat to boil.
Reduce heat and simmer for 30 minutes.
Originally from NY Apple Country
