The Worlds Best Macaroni and Cheese Salad
Why I Love This Recipe
I usally don't measure and I usally make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of compliments on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Ingredients You'll Need
1 lb elbow macaroni
1 big onions, peeled and diced
1 dozen eggs, hardboiled, peeled and roughly chopped
2 (15 ounce) cans black olives, very well drained
2 cups cheddar cheese, cubed
1/2-1 cup bacon bits
1 1/2-2 cups mayonnaise (NOT Miracle Whip)
2-3 tablespoons Dijon mustard
salt and pepper
Directions
The Worlds Best Macaroni and Cheese Salad
I usally don't measure and I usally make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of compliments on this salad and I enjoy it myself. The bacon bits add crunch and taste.
10-13 servings
1 lb elbow macaroni
1 big onions, peeled and diced
1 dozen eggs, hardboiled, peeled and roughly chopped
2 (15 ounce) cans black olives, very well drained
2 cups cheddar cheese, cubed
1/2-1 cup bacon bits
1 1/2-2 cups mayonnaise (NOT Miracle Whip)
2-3 tablespoons Dijon mustard
salt and pepper
Boil macaroni. Dice onion. Cut olives/cheese/eggs (eggs in big chunks).
When macaroni is done, drain and rinse until mac is cool. Add all ingredients at one at a time stirring in between. Add mayo, stir, add mayo, stir. Add salt and pepper to taste.
