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Thousand island dressing

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Ingredients You'll Need

2 large egg yolks
1 T. white wine vinegar
¼ t. mustard flour
1 ¼ C. olive oil
¼ C. catsup
2 T. sweet pickle relish


Blend egg yolks, vinegar and mustard together until smooth. With the blender running and add a couple drops of oil, blend until smooth.

Continue in this manner until about a quarter cup of the oil has been incorporated, then add the oil in a thin stream blending all the while.

Add the catsup and blend until smooth. Mix relish into dressing by hand.

Store in a glass container, makes about 1 ½ cups.

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