More Great Recipes: Beans | Misc. Salad | Salad | Side Dish

Three Bean Salad

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 ounces green beans -- stems removed & halved
4 ounces yellow wax beans -- stems removed & halved
1 can cannellini beans -- (15 ounce) rinsed & drained
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
coarse salt & fresh ground pepper


Steam green and wax beans until they are crisp-tender.

Cool down using ice water, drain and pat dry.

In a bowl whisk together the mustard, red-wine vinegar, and oil.

Season with salt and pepper to taste.

Add green and wax beans to bowl and toss to coat.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!