Three-Cheese Spread
Why I Love This Recipe
Ingredients You'll Need
8 oz. block sharp cheddar cheese
4 oz. block pepper jack cheese
8 oz. cream cheese
1 clove garlic
1 clove garlic
1 teaspoon onion powder
Dash of Tabasco
Dash of Worcestershire sauce
Salt and pepper to taste
Directions
In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the workbowl and place the metal blade into the bottom of the bowl.
Add the cream cheese, garlic and remaining seasonings into the workbowl and process for one minute. Add in the shredded cheese and process for 1-2 minutes or until everything is well mixed and creamy.
Store in refrigerator until ready to serve. Serve with crackers and/or pretzels.
