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Three-Minute Cobbler


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Serves 8-10 | Prep Time 3 | Cook Time 60

Why I Love This Recipe

My Mom made this for dessert a few nights ago and it was delicious! She used canned cling peaches. We topped it with Vanilla bean ice cream and whipped cream.

Mix and bake it in a single casserole dish.


Ingredients You'll Need

1/2 cup butter or margarine
1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
3/4 cup milk
1/4 teaspoon salt
1, 16-oz. can fruit pie filling or fruit


Directions

Melt butter in an oven-proof casserole dish.


Stir in flour, sugar, baking powder, milk and salt until all lumps are gone.


Dump the fruit on top, but don't stir it in.


Bake for 1 hour at 350 degrees Fahrenheit.


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