Three Potato Salad
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This recipe came from Taste of Home 2004 Annual Recipes and is always a crowd pleaser. The sweet potato in this recipe gives the salad an subtle sweetness.
Ingredients You'll Need
3 medium russet potatoes, peeled and cubed
3 medium red potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
1 medium onion
1 cup mayonnaise
1 T sugar
1 T white vinegar
1 t salt
3/4 t dill weed or crushed dill seed
1/2 t pepper
Directions
Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in large bowl; add onion. In a small bowl combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
