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Three-cheese Stuffed Shells

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Serves 4 | Prep Time 40 | Cook Time 25-30

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Ingredients You'll Need

12 jumbo pasta shells, cooked and drained
1 beaten egg
12 oz low-fat cottage cheese, drained
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 Tbsp parsley
1/2 tsp oregano
14.5 oz Italian stewed tomatoes
8 oz tomato sauce


Cool shells on greased foil.

Stir all ingredients except tomatoes, tomato sauce, and shells for filling.

Spoon 1/4 cup filling into each cooked shell.

Arrange filled shells in 2-quart square baking dish.

Combine undrained tomatoes and tomato sauce and pour over shells.

Bake, covered, at 350F for 15 minutes.

Uncover and bake 10-15 minutes more or until heated through.

Sprinkle with additional parsley.

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