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Tilapia Soft Tacos with Chipotle Cream

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I love fish tacos and this uses low carb tortillas. The best of both worlds! From the Mission Web Site

Ingredients You'll Need

4 Mission Low Carb Soft Taco Size Flour Tortillas
1 lb. Tilapia Fillet
1 Tbsp. Olive Oil
1/2 tsp. Ground Cumin
1/4 tsp. Cinnamon
1/4 tsp. Salt
1/2 tsp. Pepper
4 cloves Garlic, minced
3 Tbsp. fresh Cilantro (chopped)
2 Tbsp. Lime Juice
2 cups Mixed Greens

Chipotle Cream Sauce
2 canned Chipotle Chilies in Adobo(minced and seeded)
1 cup non-fat Sour Cream
1/4 tsp. Salt


Mix the Chipotle Cream Sauce ingredients in a bowl and set aside. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Sauté those 5 minutes. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce, and fold the tortillas over to form tacos and serve

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