More Great Recipes: Cake | Chocolate


Tipsy Chocolate Cupcake Cake


User Avatar
By
Member since 2024
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves Family-Size | Prep Time | Cook Time

Why I Love This Recipe

The combination of chocolate and alcohol in this recipe creates a luxurious and indulgent treat perfect for celebrating a special occasion.


Ingredients You'll Need

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup boiling water
1/4 cup chocolate liqueur
1/4 cup coffee liqueur
1/4 cup vodka
1/4 cup Irish cream liqueur
1/4 cup dark rum


Directions

Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.


In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.


Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.


Gradually pour in the boiling water and mix until the batter is smooth.


Fill each cupcake liner 2/3 full with the batter and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.


Let the cupcakes cool completely before proceeding.


In a separate small bowl, combine the chocolate liqueur, coffee liqueur, vodka, Irish cream liqueur, and dark rum.


Using a skewer or fork, poke several holes in the top of each cupcake.


Carefully spoon the alcohol mixture over the cupcakes, allowing it to soak in.


In a large bowl, cream the softened butter until smooth.


Gradually add the powdered sugar and cocoa powder, mixing until well combined.


Stir in the milk and vanilla extract until the frosting reaches your desired consistency.


Frost the cupcakes generously with the creamy chocolate frosting.


Serve and enjoy these decadent and boozy Tipsy Chocolate Cupcake Cakes for your 50th birthday celebration!


Pairs Well With

A rich and bold red wine like a Cabernet Sauvignon complements the richness of the chocolate and enhances the overall dessert experience.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!