Tito's Ish Salsa by Stephen Wayman
"Originating in Mexico, this salsa has stood the test of time and thousands of satisfied consumers due to its use of fresh veggies and seasonings."Serves 10 | Prep Time 20 min | Cook Time none
Why I Love This Recipe
It is a reflection of the Mexican culture and people - sweet but spicy!
Ingredients You'll Need
(12) Roma tomatoes, (1) large sweet onion, (12) to (15) pickled jalapenos, 1/2 teaspoon of Coriander, 1/4 cup of pickled jalapeno juice, (2) tbl spoons lime juice, pinch of ground clove, (2) red chili peppers (less for milder salsa
blend all ingredients using a food processor with S blade to create a puree