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Toad In The Whole


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Why I Love This Recipe

I got this recipe from the March 2008 issue of WWE mag. It comes from William Regal


Ingredients You'll Need

1 lb. of sausge links
2 eggs
1 tsp. salt
1 tbsp. butter
1 cup milk
1 cup flour
1 tsp. pepper


Directions

In a pan, fry the sausages until they are slightly brown in a casserole dish.



Next, place milk, eggs, flour, salt, pepper, and butter in a blender and blend until smooth.



Pour batter over sausages and bake at 375 degrees for 30 to 40 min. or until batter becomes golden brown.


Questions, Comments & Reviews


We haven't made Toad In The Whole for a long time, which originated in the UK, but is a very popular dish in Australia.

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