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Toffee Bark

By kcqueenm

Member since 2007

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Serves | Prep Time | Cook Time | Bark

Why I Love This Recipe

Ingredients You'll Need

1 sleeve club crackers
½ C. Brown Sugar
¼ t. baking soda
2 sticks melted butter (NOT margarine)
1 bag MILK chocolate chips
3 Tbs. Walnut meal (she used really finely chopped pecans)

Directions

Line cookie sheet with foil.

Place crackers side by side. Melt butter, add brown sugar and

baking soda.

Stir until thoroughly mixed.

Pour over crackers and bake in 375º oven for 8

minutes.

Remove from oven and pour chocolate chips and chopped nuts over.

Let stand

for 2 minutes.

Refrigerate entire pan for 3 hours.

Break in pieces and serve.

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