More Great Recipes: Cake | Dessert | Pudding

Toffee Bread Pudding

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time 40-45

Why I Love This Recipe

Note: This dessert is best eaten the same day it is prepared.

Ingredients You'll Need

3 cups milk
4 eggs
3/4 cup sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1/2 teaspoon salt
6 to 6-1/2 cups (1/2-inch ) cubes French, Italian or sourdough bread
1-1/3 cups (8 oz. pkg.) Heath Bits o' Brickle Toffee Bits
Cinnamon Toffee Sauce(optional, recipe follows)
Sweetened whipped cream or ice cream (optional)


Heat oven to 350 F. Butter 13x9x2-inch baking pan.

Mix together milk, eggs, sugar, cinnamon, vanilla and salt in large bowl with wire whisk.

Stir in bread cubes, coating completely.

Allow to stand 10 minutes.

Stir in toffee bits.

Pour into prepared pan.

Bake 40 to 45 minutes or until surface is set. Cool 30 minutes.

Meanwhile, make Cinnamon Toffee Sauce, if desired. Cut pudding into squares; top with sauce and sweetened whipped cream or ice cream, if desired. 12 servings.

Questions, Comments & Reviews

Wow, I love bread pudding and this looks delicious!

looks amazing! i can't wait to try it.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!