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Toffee Brownies

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Why I Love This Recipe

If you want to indulge in some chocolate decadence, here you go!! These will definitely satisfy that need for chocolate!! LOL Here's the recipe for Brownies that literally made my mouth water! Oh my but these are truly decadent!! Paula Deen topped them with some whipped cream that she'd added candy pieces and nuts to. I served them warm, with vanilla ice cream and a bit of chocolate syrup drizzled over the top!! Truly, truly there ought to be a law against something this wonderful!! I think I went to chocolate heaven tonight!! :O) (BTW, I used a regular brownie mix, NOT one with nuts!)

Ingredients You'll Need

1 (17.6-ounce) package brownie mix with walnuts
Vegetable oil cooking spray
3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)


Prepare the brownie mix according to package directions.

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

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