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Toffee Butterscotch Fudge


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Ingredients You'll Need

1 12 oz. pkg. butterscotch chips
1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
1/2 cup chopped peanuts
1/2 cup almond brickle bits


Directions

Line an 8 inch square pan with foil,extending over sides.


Melt butterscotch pan in a saucepan over very low heat,stirring until smooth.


Add peanuts.


Remove from heat; stir in frosting.


Add brickle chips and stir well.


Pour in pan and refrigerate 1 hour.


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