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Toffee Grahams

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Ingredients You'll Need

40 Split graham crackers
2 sticks butter
1/2 C. sugar
1 t. vanilla
1C. coarsely chopped pecans


Line a 9"x12" pan with foil and spray with PAM.

Place graham crackers side

by side.

Boil butter and sugar together for two minutes.

Remove from heat.

Stir in vanilla and pecans; spread over crackers.

Bake for 10 minutes @


Remove from oven and let et a few minutes (Spoon any toffee mixture

that has run off crackers and put it back on to where it may need it.)

Remove to cooling racks.

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