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Toffee Swirl Brownies

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Member since 2006
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Why I Love This Recipe

These are a really dense fudgy brownie. The pepper gives it a nice kick for balance:)

Ingredients You'll Need

1 (14oz)can sweetened condensed milk
4 eggs
2 cups packed brown sugar
2 sticks butter
3.5 oz good quality dark chocolate (I recommend 70-85% dark)
2 tsp amaretto
1/2 tsp salt
1/2 tsp pepper
1 cup flour


To make the toffee:

Boil the sweetened condensed milk in can in a pot of boiling water for 2 hours.

This can be done in advance and allowed to cool - just microwave for 1 minute and stir to make it a bit more liquid when you go to make the brownies.

To make the brownies:

Preheat oven to 350F.

Beat eggs and brown sugar until fluffy.

Melt together chocolate and butter over low heat in a saucepan.

Combine this with the egg mixture.

Add the salt, pepper, and amaretto and combine. Stir in the flour.

Pour into a greased jelly roll pan and spread evenly.

Dollop in the toffee and swirl with a knife. Bake for 25 minutes. Cool and serve.

These are really fudgy - you will need a spatula to get them out of the pan:)

Questions, Comments & Reviews

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