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Why I Love This Recipe

This recipe, like many others comes out of an old recipe book I found at my job. It is called Bahl Gorms in Boont, and I will write it as they do in the book. It sounds good and easy, two things I love.

Ingredients You'll Need

1 cup butter
3 tsp. frigid rudy nebs(water)
1 1/3 cup doolsey(sugar)
1 tsp bill nunn(corn syrup)


Melt butter in heavy pan.

Add doolsey, bill nunn and rudy nebs and cook over medium heat to hard crack stage.

Butter a 9"x13" pan and spread bottom with almonds, Pour over this the toffee mixture.

Let harden and break into squares.

You may spread melted chocolate over this or use plain.

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