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Tofu Macaroni and Cheese

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Ingredients You'll Need

10-12oz. package elbow macaroni
12oz. package silken tofu
2 tablespoons butter
1 1/2 or 2 cups grated chedder
salt to tast


Cook the macaroni in plenty of boiling water until al dente then drain.

Meanwhile puree the tofu in a blender or food processer until smooth.

Transfer to a medium saucepan, add butter and cheese. Bring to a simmer stirring frequently until cheese is melted.

Combine the macaroni and sauce together place in a casserole dish and bake at 400 degrees about 20 mins. until the top is golden and crusty. Yummy, even the kids will enjoy this!

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