More Great Recipes: Omelet/Frittatas | Paprika | Savory | Stove

Tofu Scramble

User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 3 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

Veganized version of scrambled eggs! Full of protein and super yummy and filling!

Ingredients You'll Need

1 Package Extra Firm Tofu
½ Yellow Onion
1 clove Garlic
½ large Green Bell Pepper
5-10 Cherry Tomatoes
1 small bunch Cilantro
½ teaspoon ground Turmeric
½ teaspoon salt
¼ teaspoon ground Black Pepper
½ tablespoon Nutritional Yeast
Sprinkle of Smoked Paprika
1 Tablespoon Olive Oil (optional)


1. Drain and press the package of tofu.

2. While the tofu is pressing, chop the onion, cilantro, and bell pepper into small pieces. Mince the garlic and cut the cherry tomatoes into quarters.

3. Heat a skillet up to medium heat and add in the oil (or alternately water), onions, garlic and bell pepper.

4. Let the veggies simmer for a few minutes.

5. Crumble the tofu into small chunks and add it into the skillet. Cook for a 5 minutes.

6. Add in the spices and mix.

7. Take the mixture off the heat and add in the tomatoes and cilantro.

8. Serve and enjoy!

Pairs Well With

Toast, hash browns, and salsa

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!