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Tomato, zucchini and feta salad

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Serves 4 | Prep Time 10 min | Cook Time

Why I Love This Recipe

It's summer, it's hot, I don't feel like cooking, and then... And then I found this simple and quick recipe, had everything in my fridge and assembled a delicious salad for my and my husband's meatless dinner. We truly loved it.

Just a note, the recipe called for Kalamata olives, but I had only green olives. So I guess you can pick your favourite ones. And, unfortunately, my mint plant has dried completely while I was away, so I didn't have any to add to the salad.

Ingredients You'll Need

2 big tomatoes
4 small zucchini
2 tblsp Kalamata olives
80 g feta cheese
fresh mint leaves
extra virgin olive oil
salt, pepper


Slice zucchini thinly, brush with oil and grill shortly in a grilling pan.

Cut tomatoes into 1/5" slices and arrange on one large or on 4 smaller plates.

Arrange zucchini over tomatoes.

Season with salt and pepper. Sprinkle with olive oil.

Mix feta cheese with chopped olives and place on top of zucchini.

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