Tomato Bacon Cups
Why I Love This Recipe
Ingredients You'll Need
8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)
Directions
Preheat oven 375° F.
Chop bacon, tomato, and onion.
Mix all ingredients into bowl.
Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup.
Fill cups with bacon mixture.
Bake 10-12 minutes until golden.
