More Great Recipes: Bread | Bread | Dairy | Eggs


Tomato Bread


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

2 1/2 cups flour
1/2 cup grated Swiss or cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon baking powder
3/4 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon oregano
3/4 teaspoon salt
1/8 teaspoon cayenne
Milk
1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid
2 eggs
1/4 cup oil


Directions

Preheat oven to 350 degrees.


Grease an 8 x 4 x 3-inch loaf pan.


Stir together flour, cheeses, baking powder, sugar, garlic salt, oregano, salt and cayenne.


Add enough milk to reserved tomato juice to make 2/3 cup liquid.


Add eggs and oil; stir to blend well. Mix with flour mixture.


Fold in chopped tomatoes. Batter will be thick.


Pour into prepared pan.


Bake for 60 minutes or until toothpick comes out clean.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!