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Tomato Chutney

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Why I Love This Recipe

This is my traditional edible gift. I have been giving it away for years.

The chutney is good with vegetarian meals, and really gives hamburgers a lift.

Ingredients You'll Need

1 can (29 ounces) of crushed tomatoes
½ cup granulated sugar
¼ cup cider vinegar
1 tablespoon of garam masala
½ cup raisins
½ cup chopped dried apricots.


In a medium saucepan, place the tomatoes.

Stir in sugar, vinegar and garam masala.

Bring to a boil, reduce heat and simmer uncovered stirring occasionally until nearly thick, 15-20 minutes.

Add raisins and apricots, cook until thick about 10 minutes.

Ladle into hot canning jars and process. Enjoy.

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