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Tomato-Egg Bake

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Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

it is good

Ingredients You'll Need

4 large tomatoes
1/4 cup extra-virgin olive oil
8 eggs
2 Tbsp. balsamic vinegar


1. Preheat the oven to 325°F. Cut the tomatoes in half, core, and seed them. Place in baking dish, drizzle with olive oil, and bake for 5 minutes.

2. Break 1 egg into each tomato half. Season with salt and pepper. Bake for 10 minutes more. Add a dash of balsamic vinegar and serve.

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