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Tomato Lentil Soup

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Serves 6-8 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

A quick hearty soup for winter that freezes well!

Ingredients You'll Need

2/3 cup dried lentils
4-5 cups water
6 cloves garlic, minced
2 stalks celery, sliced
3 carrots, sliced
1 tsp. tamari
2/3 cup tomato paste
1 Tbls. fresh parsley, chopped
1 tsp. basil
1/2 tsp. marjoram


Place lentils and 4 cups water in a large saucepan.

Bring to a boil and reduce to simmer.

Add garlic, celery, and carrot to lentils. Simmer until tender.

Stir in tamari, tomato paste, herbs and any additional water to reach desired consistency.

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