More Great Recipes: Soup

Tomato Soup

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"This is a great soup recipe for anytime anywhere"

Serves 6 | Prep Time 10 minutes | Cook Time 1 hours 10 minutes

Why I Love This Recipe

icky soup

Ingredients You'll Need

1 tbsp Olive oil
1 lb Ground chicken
1 tbsp Italian seasoning
1 tsp Fennel seeds
1 Onion, minced
6 Garlic cloves, minced
1 Quart of chicken stock
1 14oz can crushed tomatoes
2 tbsp Tomato paste
1 tsp Salt
1 Bunch kale, stems removed, roughly chopped
2 Small zucchini, sliced
1 Small head cauliflower cut into florets
1 cup Heavy cream
6-8 Fresh basil leaves, ribboned
Parmesan cheese (optional)
1/4 tsp Red pepper flakes (optional)


Heat a large soup pot over medium-high heat.

Add the chicken, onions, garlic and Italian seasoning to the pot and and sauté until the meat is browned onions are soft and translucent, about 5 minutes. (Drain off any excessive fat.)

Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated. Bring to a boil, season with salt then simmer for 15 minutes.

Add the kale, cauliflower, zucchini and heavy cream.

Simmer for 10 minutes until the cauliflower is tender.

Serve with parmesan cheese and red pepper flakes if desired.

Pairs Well With

French Bread

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