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Tomato-feta Salad

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/4 cup thinly sliced green onions (2) or snipped fresh chives
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons honey mustard
1/8 teaspoon black pepper
4 small red and/or yellow tomatoes, sliced
1/4 cup crumbled feta cheese with tomato and basil or plain feta cheese (1 ounce)
2 small cucumbers or zucchini, cut into 2-inch strips (about 2 cups)


For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper.

Cover and shake well.

Chill until needed.

To serve, stack tomato slices.

Top with feta cheese.

Shake dressing; drizzle over tomatoes.

Serve with cucumbers.

Questions, Comments & Reviews

I have made this and it is fantastic, especially now with homegrown tomatoes!

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