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Tomatoes Lutece

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Serves 8-10 | Prep Time 15 | Cook Time 0

Why I Love This Recipe

Don't know if this is from the famous NY restaurant, but it's a delicious way to take advantage of all those wonderful summer tomatoes. I love recipes that let you make a sauce in a jar - such a great time saver.

Ingredients You'll Need

8 firm, ripe tomatoes
1/4 c chopped parsley
1 garlic clove, minced
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c olive oil
1 Tbsp. wine vinegar
2 tsp. Dijon mustard


Slice tomatoes into thick, even slices; set aside.

Combine remaining ingredient in small jar; shake well.

Layer tomatoes in a shallow dish, covering each layer with dressing.

Cover tightly.

Let stand at room temperature at least 20 min.

Chill and serve.

Halves easily.

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