Tomatoes Lutece
Why I Love This Recipe
Don't know if this is from the famous NY restaurant, but it's a delicious way to take advantage of all those wonderful summer tomatoes. I love recipes that let you make a sauce in a jar - such a great time saver.
Ingredients You'll Need
8 firm, ripe tomatoes
1/4 c chopped parsley
1 garlic clove, minced
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c olive oil
1 Tbsp. wine vinegar
2 tsp. Dijon mustard
Directions
Slice tomatoes into thick, even slices; set aside.
Combine remaining ingredient in small jar; shake well.
Layer tomatoes in a shallow dish, covering each layer with dressing.
Cover tightly.
Let stand at room temperature at least 20 min.
Chill and serve.
Halves easily.
