Tommas’s Family’s Magic Cookie Bars
Why I Love This Recipe
This is a recipe that we’ve always cooked, not just on special occasions, a lot. The whole family likes the recipe and the food it produces. I chose it because I really like the recipe and it’s something that we make a lot. CHEMISTRY INFORMATION: The pure substance would be the sugar, (C12H22O11)The heterogeneous mixtures are the flaked coconut and the cracker crumbs. Homogeneous mixtures consist of the chocolate morsels and the butter. Two physical changes in the directions are spreading the butter because first it was very clumped, but since it’s spread, it’s thin. The other is patting the crumbs because your fingers will inevitably erode the shape of something, whether it’s the crumbs or the actual cookie bar while doing so. Two chemical changes would be the new smell of it baking in the oven. The other is the color of the crust changing. Before, it’s light brown, and then it’s a medium-darker brown.
Submitted by: "Tommas S"
Ingredients You'll Need
1 ½ cups of butter
1 ½ cups of Keebler Cracker Crumbs
14 oz. of low fat sweetened condensed milk
1 ½ cups of flaked coconut
1 cup of milk chocolate morsels
Spread butter in a 13x9x2 inch baking pan. Sprinkle crumbs over butter. Evenly pat crumbs into pan. Drizzle milk over crumbs.
Sprinkle the coconut atop. Bake at 350℉ for 25 minutes. Let it completely cool before slicing it into bars, store it in an airtight container.