Too Much Chocolate Cake
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Why I Love This Recipe
Good
Ingredients You'll Need
1 (18.25 oz) package devil's food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/3 cup of milk
4 eggs
1/2 cup warm water
1-1 1/2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired, dust the cake with powdered sugar.
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