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Tori's Chocolate Ecstacy

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Member since 2006
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Why I Love This Recipe

I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.

Ingredients You'll Need

9 inch springform pan
3 C semi-sweet chocolate chips
1 lb butter
2 1/4 C sugar
1 C boiling water
9 eggs

for an 8 inch pan, use the following measurements
1 3/4 C chips
1/2 pound + 3 T butter
1 1/3 C sugar
1/2 C + 1 1/2 T boiling water
6 eggs


Dust a 9 inch springform pan with cocoa.

Melt chips, butter, sugar, and water until smooth.

Beat in eggs 1 at a time.

Pour into pan.

Bake 2 hours at 250 degrees with pan underneath to catch drips.

Turn oven off, open door, leave for 1/2 hour.

Let cool completely.

Wrap in plastic wrap and put in freezer for 1-12 hours.

Serve with whipped cream and or raspberry sauce.

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