More Great Recipes: Dessert | Pie | Tart


Tori's Chocolate Ecstacy


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.


Ingredients You'll Need

9 inch springform pan
3 C semi-sweet chocolate chips
1 lb butter
2 1/4 C sugar
1 C boiling water
9 eggs

for an 8 inch pan, use the following measurements
1 3/4 C chips
1/2 pound + 3 T butter
1 1/3 C sugar
1/2 C + 1 1/2 T boiling water
6 eggs


Directions

Dust a 9 inch springform pan with cocoa.


Melt chips, butter, sugar, and water until smooth.


Beat in eggs 1 at a time.


Pour into pan.


Bake 2 hours at 250 degrees with pan underneath to catch drips.


Turn oven off, open door, leave for 1/2 hour.


Let cool completely.


Wrap in plastic wrap and put in freezer for 1-12 hours.


Serve with whipped cream and or raspberry sauce.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!