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Tortellini Soup


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"This is a great soup recipe for anytime anywhere"

Serves 4 | Prep Time 10 minutes | Cook Time 1-2 hours

Why I Love This Recipe

This is a nice creamy soup


Ingredients You'll Need

1 lb Mild italian sausage, ground
1 Onion, minced
6 Garlic cloves, minced
1 quart Chicken stock
14 oz Crushed tomatoes
2 tbsp Tomato paste
1 tsp salt
1 Bunch kale, stems removed
1 oz bag Tortellini, fresh (not dried)
1 cup Heavy cream
Parmesan cheese (optional)
1/4 tsp Red pepper flakes (optional)


Directions

Heat a large soup pot over medium-high heat.


Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes. (Drain off any excessive fat.)


Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.


Bring to a boil, season with salt then simmer for 15 minutes.


Add the kale, tortellini and heavy cream.


Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.


Serve with parmesan cheese and red pepper flakes if desired.


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