More Great Recipes: Dinner | Italian | Main Dish | Pasta

Tortellini with Mushroom Sauce

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 16-ounce bag frozen cheese tortellini
2 garlic cloves, sliced
8 ounces fresh shitake mushrooms
fresh parsley
3 tablespoons Parmesan cheese
1 tablespoon cold butter
2 teaspoons olive oil
Coarse salt and ground pepper


In a large pot of boiling salted water, cook tortellini according to package instructions; drain.

Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.

Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter and parsley. Toss to coat; serve.

Note: The mushroom sauce can also be tossed with plain pasta, such as fettuccine, linguine, or spaghetti. Cook two ounces of pasta, and add two more tablespoons of Parmesan.

Source:Everyday Food

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana